Description
A festive treat perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup candy corn
- 1 cup chocolate chips
- 1/2 cup pretzels
- 1/4 cup butter
- 1/2 cup peanuts
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper.
- Melt the butter in a saucepan over low heat.
- Add the chocolate chips to the melted butter and stir until smooth.
- In a large bowl, combine the popcorn, candy corn, pretzels, and peanuts.
- Drizzle the chocolate mixture over the popcorn mix.
- Toss everything together until well coated.
- Spread the mixture onto a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container.
- Feel free to add your favorite nuts or candies.
- This can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: thanksgiving popcorn, popcorn recipe, festive snack