Oh, let me tell you about my favorite *thanksgiving pot pie*! It’s the ultimate comfort food, bursting with all those warm, savory flavors that scream holiday cheer. Picture tender turkey mingling with vibrant green beans, sweet corn, and hearty carrots, all enveloped in a flaky crust that just begs to be savored. For me, this dish is more than just a meal; it’s a reminder of family gatherings, laughter around the table, and the cozy aroma that fills the kitchen as it bakes. Trust me, when this pot pie comes out of the oven, everyone will gather around, eager for a slice of comfort. It’s simply irresistible!
Ingredients List
- 2 cups cooked turkey, shredded into bite-sized pieces
- 1 cup green beans, chopped into 1-inch pieces
- 1 cup carrots, diced finely
- 1 cup corn, fresh or frozen
- 1 cup turkey gravy, homemade or store-bought
- 1 teaspoon dried thyme for that aromatic flavor
- 1 teaspoon dried rosemary, crushed
- 1 pie crust, homemade or store-bought, to top it off
- 1 egg, beaten (for a beautiful egg wash)
How to Prepare Thanksgiving Pot Pie
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). This step is super important because it ensures your pot pie cooks evenly and gets that golden, flaky crust we all love. So while you’re prepping, you’ll be ready to pop it in the oven as soon as you’re done!
Prepare the Filling
In a large mixing bowl, combine your shredded turkey, chopped green beans, diced carrots, and corn. Then, pour in that delicious turkey gravy—homemade if you’ve got it, but store-bought works just fine too! Sprinkle in the thyme and crushed rosemary, and mix everything together until it’s all nicely coated. The aroma that fills your kitchen at this point is simply heavenly!
Assemble the Pot Pie
Now, grab your pie dish! Pour the turkey mixture into it, spreading it out evenly. Next, take your pie crust and cover the filling, sealing the edges by pressing them together (you can even crimp them a bit for that fancy touch!). Don’t forget to cut a few slits in the top crust—this allows steam to escape and keeps your pie from getting soggy. It’s all about that perfect texture!
Bake the Pie
Time to bake! Brush the crust with that beaten egg to give it a lovely golden glow as it bakes. Place your pie in the preheated oven and let it bake for about 45 minutes, or until the crust is beautifully golden brown. The smell will be so enticing that you’ll have to resist the urge to peek too often!
Cool and Serve
Once it’s out of the oven, let your pot pie cool for about 10 minutes before serving. This resting time helps the filling set up a bit, so it doesn’t spill out when you cut into it. Trust me, the first slice will be worth the wait, and your taste buds will thank you for it!
Why You’ll Love This Recipe
- Quick to prepare, making it a perfect weeknight dinner or holiday meal.
- Packed with all the comforting flavors of Thanksgiving in every bite.
- A fantastic way to use up leftover turkey—no waste here!
- Customizable with your favorite veggies, so you can make it your own.
- Makes your home smell amazing while baking—seriously, it’s irresistible!
- Perfect for feeding a crowd, with generous servings that satisfy.
- Easy to make ahead of time and reheat, making holiday hosting a breeze.
Tips for Success
- Use Leftover Turkey: For the best flavor, I always recommend using leftover turkey. It makes this pot pie taste extra special and brings back all those wonderful holiday memories!
- Mix Up the Veggies: Feel free to get creative with your vegetable choices! You can add peas, diced potatoes, or even some sautéed mushrooms for an extra depth of flavor. The more colorful, the better!
- Season to Taste: Don’t hesitate to adjust the seasonings. If you love a bit more thyme or rosemary, sprinkle it in! Cooking is all about making it your own.
- Don’t Skip the Egg Wash: Brushing the crust with a beaten egg not only adds a beautiful shine but also helps achieve that perfect golden crust. It’s a simple step that makes a big difference!
- Let It Rest: I know it’s tempting to dive right in, but letting the pot pie cool for a bit before slicing allows the filling to set. You’ll get cleaner slices and a more enjoyable eating experience.
- Freezing for Later: If you want to prep ahead, this pot pie freezes beautifully! Just assemble it, cover it tightly, and freeze before baking. When you’re ready, bake it straight from the freezer—just add a little extra time to ensure it’s heated through.
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates to help you out. Each serving of this delicious *thanksgiving pot pie* is packed with flavor while still being a balanced meal. Here’s what you can expect per slice:
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
This pot pie is not just comforting but also packed with nutrition, making it a great addition to any holiday feast—or a regular weeknight dinner! Enjoy every bite, knowing you’re treating yourself to something delicious and satisfying.
FAQ Section
Can I use store-bought pie crust?
Absolutely! Using a store-bought pie crust can save you time and still give you a delicious result. Just keep in mind that while it’s convenient, homemade crusts often have a flakier texture and richer flavor. If you go the store-bought route, look for one that’s labeled as “all-butter” for a tastier experience!
How can I store leftovers?
Storing leftovers is super easy! Just let the pot pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also microwave individual slices, but I find the oven helps keep that crust nice and crispy!
Can I customize the vegetables?
Definitely! This pot pie is all about making it your own. Feel free to swap in your favorite vegetables or whatever you have on hand. Peas, diced potatoes, or even some sautéed mushrooms work beautifully. Just remember to keep the total amount roughly the same so the filling stays balanced. Have fun with it!
Serving Suggestions
When it comes to enjoying your *thanksgiving pot pie*, a few complementary dishes can really elevate the experience! Here are some of my favorite pairings that make for a cozy, complete meal:
- Simple Side Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich pot pie. It’s a great way to balance the flavors!
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic are a classic comfort food that pairs perfectly with the savory pie. Trust me, it’s a match made in heaven!
- Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt and pepper, these roasted veggies bring a lovely crunch and earthy flavor that complements the pot pie beautifully.
- Cranberry Sauce: A dollop of tangy cranberry sauce on the side adds a delightful sweetness that cuts through the savory richness of the pie. It’s a holiday must-have!
- Steamed Green Beans: Bright, tender green beans tossed with a bit of butter and lemon juice make for a vibrant addition to your plate. They’re quick to prepare and add a lovely pop of color!
- Warm Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up any extra gravy or juices from the pot pie. Plus, who can resist a little bread with their meal?
These sides not only enhance the flavors of the pot pie but also create a warm, inviting atmosphere for your holiday gathering. Enjoy your beautifully balanced meal, and don’t forget to savor every bite!
Print
Thanksgiving Pot Pie: 7 Irresistible Comfort Flavors
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A savory pot pie filled with Thanksgiving flavors.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup carrots, diced
- 1 cup corn
- 1 cup turkey gravy
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, green beans, carrots, corn, gravy, thyme, and rosemary.
- Pour the mixture into a pie dish.
- Cover with pie crust and seal the edges.
- Cut slits in the top for steam to escape.
- Brush the crust with beaten egg.
- Bake for 45 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use leftover turkey for best flavor.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: thanksgiving pot pie, turkey pot pie, holiday recipes
