Description
A savory pot pie filled with Thanksgiving flavors.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup carrots, diced
- 1 cup corn
- 1 cup turkey gravy
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, green beans, carrots, corn, gravy, thyme, and rosemary.
- Pour the mixture into a pie dish.
- Cover with pie crust and seal the edges.
- Cut slits in the top for steam to escape.
- Brush the crust with beaten egg.
- Bake for 45 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use leftover turkey for best flavor.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: thanksgiving pot pie, turkey pot pie, holiday recipes