Description
A delicious and creamy potato dish perfect for Thanksgiving.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
- 1/4 cup chopped chives
Instructions
- Boil potatoes in salted water until tender.
- Drain and return to pot.
- Add butter and heavy cream to potatoes.
- Mash until smooth.
- Stir in cheese, salt, and pepper.
- Top with chives before serving.
Notes
- Use any cheese you prefer.
- Can be made ahead and reheated.
- Add garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: thanksgiving potato recipes