Description
Delicious mashed potatoes perfect for Thanksgiving.
Ingredients
Scale
- 3 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil them in salted water until tender.
- Drain the potatoes.
- Add butter and milk to the potatoes.
- Mash until smooth.
- Season with salt and pepper.
Notes
- Use any type of potato you prefer.
- Adjust milk and butter to achieve desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving potatoes, mashed potatoes, holiday side dish