Description
A delicious side dish of creamy mashed potatoes perfect for Thanksgiving.
Ingredients
Scale
- 5 pounds potatoes
- 1 cup milk
- 1/2 cup butter
- Salt to taste
- Pepper to taste
- 1 cup sour cream
- 1/2 cup chives, chopped
Instructions
- Peel and dice the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, and sour cream to the potatoes.
- Mash until smooth and creamy.
- Stir in chives, salt, and pepper.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a buttery flavor.
- Adjust milk for desired creaminess.
- Top with extra chives for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving potatoes side dishes