Description
A delicious dish perfect for Thanksgiving potluck gatherings.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of cream of mushroom soup
- 1 cup of green beans, trimmed
- 1 cup of cheddar cheese, shredded
- 1 cup of breadcrumbs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked turkey, cranberry sauce, cream of mushroom soup, and green beans.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a baking dish.
- Top with cheddar cheese and breadcrumbs, then drizzle with olive oil.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked just before serving.
- Feel free to add other vegetables like corn or peas.
- For a healthier option, use low-fat soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: thanksgiving potluck, turkey casserole, holiday dish