Description
A selection of protein-rich dishes perfect for your Thanksgiving meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Chicken broth – 4 cups
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Onion – 2, chopped
- Celery – 2 stalks, chopped
- Carrots – 2, chopped
- Fresh herbs (thyme, rosemary, sage) – 1/4 cup each
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Clean the turkey and pat it dry.
- In a bowl, mix butter, garlic, herbs, salt, and pepper.
- Rub the herb butter all over the turkey.
- Place chopped onion, celery, and carrots inside the turkey cavity.
- Pour chicken broth into the roasting pan.
- Roast the turkey for about 3-4 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Leftover turkey can be used in sandwiches or soups.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 220
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg
Keywords: thanksgiving protein dishes, turkey recipe, holiday meals, protein-rich dishes