Oh my gosh, let me tell you about these Thanksgiving pudding shots! They’re such a fun twist on traditional holiday desserts, and honestly, they’re the perfect way to celebrate the season. Imagine creamy vanilla pudding mixed with pumpkin puree and a hint of pumpkin pie spice, all layered up with caramel sauce and topped with crunchy graham crackers. It’s like having your favorite Thanksgiving dessert in a cute little cup! Plus, they’re portable, so you can take them to any gathering and wow your friends. Trust me, once you make these, they’ll become a holiday staple in your house!
Ingredients for Thanksgiving Pudding Shots
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream (light and fluffy for the best texture)
- 1/2 cup vodka (feel free to adjust based on your preference!)
- 1/4 cup caramel sauce (the more, the merrier!)
- 1/4 cup crushed graham crackers (for that delightful crunch on top)
How to Prepare Thanksgiving Pudding Shots
Making these Thanksgiving pudding shots is super simple and oh-so-fun! I promise, once you get started, you’ll be amazed at how quickly they come together. Just make sure to give them a little time to chill in the refrigerator before serving; that’s when all the flavors meld beautifully! Here’s how I do it:
Step-by-Step Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until it’s smooth and creamy. You want to make sure there are no lumps here!
- Add in the pumpkin puree and pumpkin pie spice, mixing until everything is well combined. The aroma is already divine, isn’t it?
- Next, gently fold in the whipped cream. This step is key because you want to keep that fluffy texture—don’t rush it!
- Now, pour in the vodka and stir until everything is blended together. Adjust the vodka to your taste; you can always add a little more if you’re feeling adventurous!
- It’s time to layer! Grab your small cups and start layering the pudding mixture with the caramel sauce. I like to do a few layers to create a beautiful presentation—plus, it makes each bite more exciting!
- Finish off your pudding shots by sprinkling the crushed graham crackers on top for that perfect crunch.
- Finally, pop them in the refrigerator to chill for at least 2 hours. This step is crucial for allowing those flavors to mingle and intensify!
And there you have it! Perfectly festive Thanksgiving pudding shots that will impress everyone around the table. Enjoy the anticipation while they chill—it’s worth the wait!
Why You’ll Love Thanksgiving Pudding Shots
- Quick and easy to prepare—perfect for last-minute gatherings!
- Festive flavors that capture the essence of Thanksgiving.
- Portable and fun—great for parties or holiday potlucks.
- Crowd-pleaser that appeals to both kids and adults.
- Customizable with different toppings or pudding flavors!
Tips for Success
Here are my favorite tips to make your Thanksgiving pudding shots absolutely perfect! First off, if you want a little extra kick, try using flavored vodka like caramel or whipped cream—so delicious! Also, don’t be shy about experimenting with different pudding flavors; chocolate or butterscotch could be amazing alternatives. When it comes to serving, these shots look adorable in mini mason jars or clear plastic cups. If you’re preparing them in advance, be sure to keep the graham cracker topping separate until you’re ready to serve for that delightful crunch. Trust me, these little tweaks will elevate your pudding shots to the next level!
Variations on Thanksgiving Pudding Shots
Get creative with your Thanksgiving pudding shots by trying out different flavors and toppings! For a chocolate twist, swap the vanilla pudding for chocolate pudding mix and layer with a drizzle of chocolate sauce instead of caramel. If you want a fruity flair, mix in some mashed bananas or crushed cranberries for an unexpected pop. You could even try a maple-flavored pudding and top it with crushed pecans for a nutty crunch. The possibilities are endless! Just remember to keep that creamy texture and festive spirit in every bite—your guests will love the surprises!
Storage & Reheating Instructions
To store any leftovers of your Thanksgiving pudding shots, simply cover them with plastic wrap or transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just remember, these little treats are best served chilled, so don’t skip the chilling step! The flavors really develop beautifully when they’re nice and cold. No reheating needed—just grab a spoon and enjoy straight from the fridge!
Nutritional Information
These Thanksgiving pudding shots are not just tasty; they also come with a fair amount of nutritional information! Each shot is approximately 150 calories, with about 5 grams of fat and 2 grams of protein. You’ll also find around 22 grams of carbohydrates and 10 grams of sugar. Remember, these values are estimates, so enjoy them in moderation as part of your festive celebrations!
FAQ About Thanksgiving Pudding Shots
Can I make these pudding shots without alcohol? Absolutely! Just omit the vodka, and you’ll still have a delicious dessert. You can even add a splash of milk or flavored syrup for extra sweetness.
How long do the pudding shots last in the fridge? They’ll stay fresh for about 3 days. Just make sure they’re covered to keep them nice and creamy!
Can I use homemade pudding instead of instant mix? Yes, you can! Just make sure it’s fully cooled before mixing in the other ingredients to maintain that perfect texture.
What are some fun serving ideas? Try serving them in mini mason jars for a cute presentation, or use festive cups that match your Thanksgiving theme. It adds a nice touch to your holiday table!
Can I make these ahead of time? For sure! These pudding shots are great for prepping a day in advance. Just keep the toppings separate until right before serving for the best crunch!
Print
Thanksgiving Pudding Shots: 7 Irresistible Festive Layers
- Total Time: 2 hours 15 minutes
- Yield: 12 shots 1x
- Diet: Vegetarian
Description
Thanksgiving pudding shots are a fun and festive dessert. They combine the flavors of traditional Thanksgiving desserts into a creamy, portable treat.
Ingredients
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream
- 1/2 cup vodka
- 1/4 cup caramel sauce
- 1/4 cup crushed graham crackers
Instructions
- In a bowl, whisk together pudding mix and milk until smooth.
- Add pumpkin puree and pumpkin pie spice; mix until combined.
- Fold in whipped cream until fluffy.
- Stir in vodka until well mixed.
- Layer the mixture in small cups, alternating with caramel sauce.
- Top with crushed graham crackers.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any flavored pudding for variety.
- Adjust the amount of vodka to taste.
- Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving pudding shots, dessert shots, holiday treats
