Description
Thanksgiving pull apart cupcakes are a fun and festive dessert for your holiday celebration. These cupcakes are easy to pull apart and can be decorated in various ways.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can canned pumpkin
- 1 cup cream cheese frosting
- 1/4 cup caramel sauce
- Colored sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Stir in the canned pumpkin until well combined.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with cream cheese frosting.
- Drizzle caramel sauce over the frosted cupcakes.
- Sprinkle colored sprinkles on top for decoration.
Notes
- Use mini cupcake liners for bite-sized portions.
- Experiment with different frosting flavors.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving pull apart cupcakes, thanksgiving dessert, cupcakes, pull apart cupcakes