Thanksgiving is truly one of my favorite times of year, where the warmth of family and the aroma of delicious food fill the air. And let’s be honest, what’s Thanksgiving without some amazing pumpkin desserts? This recipe is special to me because it reminds me of my grandmother’s kitchen, where we’d gather around the table, savoring each slice of her famous pumpkin pie. It’s rich, creamy, and has just the right amount of spice to make your taste buds dance! Trust me, once you try this Thanksgiving pumpkin dessert, it’ll become a cherished part of your holiday traditions too.
Ingredients for Thanksgiving Pumpkin Desserts
Gathering the right ingredients is essential for creating the perfect Thanksgiving pumpkin dessert! Here’s what you’ll need:
- 2 cups of pumpkin puree: This is the star of the show, providing that rich pumpkin flavor.
- 1 cup of sugar: Sweetness is key, so don’t skimp on this!
- 1 teaspoon of cinnamon: Adds warmth and that quintessential fall spice.
- 1/2 teaspoon of nutmeg: A little nutmeg goes a long way in enhancing the flavors.
- 1/2 teaspoon of ginger: For a subtle kick that complements the pumpkin beautifully.
- 1/2 teaspoon of salt: Balances the sweetness perfectly.
- 3 eggs: They help bind everything together and create a lovely texture.
- 1 can of evaporated milk: This adds creaminess and richness to the filling.
- 1 pre-made pie crust: For ease and convenience—no need to fuss over making your own!
How to Prepare Thanksgiving Pumpkin Desserts
Getting this Thanksgiving pumpkin dessert ready is a breeze, and I promise it’ll fill your kitchen with the most delightful aromas! Let’s dive in step by step.
Preheat the Oven
First things first—preheat your oven to 425°F (220°C). This is a crucial step because starting with a hot oven helps set the crust and gives that delicious, flaky texture we all love. Trust me, you don’t want to skip this part!
Mix the Ingredients
Now, grab a large bowl and mix together 2 cups of pumpkin puree, 1 cup of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/2 teaspoon of salt. Stir until everything’s well combined and smells heavenly! Then, crack in those 3 eggs and mix them in until the batter is smooth. Finally, gradually stir in the can of evaporated milk. This will make your filling rich and creamy—yum!
Pour and Bake
Once everything is mixed, carefully pour the luscious pumpkin mixture into your pre-made pie crust, spreading it out evenly. Now, pop it into your preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and let it bake for another 40 to 50 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. Let it cool a bit before serving, and just like that, you’ve got a show-stopping Thanksgiving dessert!
Why You’ll Love This Recipe
This Thanksgiving pumpkin dessert is a dream come true for anyone looking for a quick and easy recipe that packs a punch of flavor! Seriously, it comes together in a snap with just a handful of simple ingredients, making it perfect for those busy holiday kitchens. Plus, the rich and creamy filling is bursting with that classic pumpkin spice goodness, bringing warmth and nostalgia to your table.
What I love most is that it’s a crowd-pleaser; everyone can’t resist a slice of this delicious pie! It’s also incredibly versatile—serve it warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream. No matter how you enjoy it, this dessert is bound to make your Thanksgiving celebration all the more memorable. Trust me, once you serve this, it’ll become a treasured favorite in your holiday lineup!
Tips for Success
To ensure your Thanksgiving pumpkin dessert turns out absolutely perfect, here are some pro tips I swear by! First, if you can, use fresh pumpkin puree instead of canned—it really enhances the flavor and gives a lovely texture. And don’t forget to check for doneness carefully! The knife test is your best friend; it should come out clean when the pie is ready. Also, letting your pie cool completely before slicing helps it set nicely, making for cleaner slices. Lastly, if you want a little extra flair, sprinkle some cinnamon on top before serving. It’ll look beautiful and taste amazing!
Nutritional Information
Now, let’s talk numbers! This Thanksgiving pumpkin dessert is not just delicious, it’s also packed with nutritional goodness. Here’s a rough estimate of what you can expect per slice:
- Calories: 320
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Keep in mind that these values can vary based on specific brands and ingredient choices, but it gives you a good idea of what’s in each slice of this holiday delight!
Storage & Reheating Instructions
After enjoying your delicious Thanksgiving pumpkin dessert, you might have some leftovers (if you’re lucky!). To store them properly, simply cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll keep well for about 3 to 4 days. When you’re ready to indulge again, just slice a piece and reheat it in the microwave for about 15-20 seconds or until warmed through. If you prefer it warm from the oven, you can bake it at 350°F (175°C) for about 10-15 minutes. Just be careful not to overheat it—nobody wants a dry pie!
FAQ Section
If you’re new to making Thanksgiving pumpkin desserts, you might have a few questions, and I’m here to help! One common query is, Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it first for the best flavor. Another popular question is, Can I prepare this dessert ahead of time? Yes! You can make it a day in advance and refrigerate it until you’re ready to serve. As for what to serve with it, whipped cream is a classic, but vanilla ice cream or even caramel sauce can take it to the next level! Enjoy!
Serving Suggestions
When it comes to serving this delightful Thanksgiving pumpkin dessert, the classics never disappoint! A generous dollop of whipped cream on top adds a light, airy touch that balances the rich flavors perfectly. If you’re feeling a bit indulgent, a scoop of vanilla ice cream or even a drizzle of caramel sauce can elevate it to pure bliss. Enjoy every bite!
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Thanksgiving Pumpkin Desserts That Spark Joy and Flavor
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pumpkin dessert perfect for Thanksgiving.
Ingredients
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add in eggs and mix well.
- Gradually stir in evaporated milk.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check doneness with a knife; it should come out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: thanksgiving pumpkin desserts
