Description
Delicious pumpkin dessert perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add in eggs and mix well.
- Gradually stir in evaporated milk.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check doneness with a knife; it should come out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: thanksgiving pumpkin desserts