Description
A refreshing non-alcoholic punch perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups apple juice
- 2 cups cranberry juice
- 2 cups ginger ale
- 1 cup orange juice
- 1/4 cup lemon juice
- 1 apple, sliced
- 1 orange, sliced
- 1 cup fresh cranberries
Instructions
- In a large punch bowl, combine apple juice, cranberry juice, orange juice, and lemon juice.
- Stir well to mix the juices.
- Add the ginger ale just before serving for fizz.
- Garnish with apple slices, orange slices, and fresh cranberries.
- Serve chilled over ice.
Notes
- Adjust sweetness by adding more or less juice.
- Can be made a few hours in advance.
- Use sparkling water instead of ginger ale for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving punch non alcoholic