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thanksgiving punch with alcohol

Thanksgiving Punch with Alcohol: 5 Festive Sips to Enjoy


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A festive alcoholic punch perfect for Thanksgiving celebrations.


Ingredients

Scale
  • 1 bottle of cranberry juice (64 oz)
  • 1 bottle of ginger ale (2 liters)
  • 2 cups of vodka
  • 1 cup of orange liqueur
  • 1 cup of apple cider
  • Fresh cranberries for garnish
  • Orange slices for garnish

Instructions

  1. In a large punch bowl, combine cranberry juice, vodka, orange liqueur, and apple cider.
  2. Stir well to mix all ingredients.
  3. Add ginger ale just before serving for fizz.
  4. Garnish with fresh cranberries and orange slices.
  5. Serve over ice in glasses.

Notes

  • Adjust the alcohol content according to your preference.
  • For a non-alcoholic version, omit vodka and liqueur.
  • Prepare punch a few hours in advance for better flavor.
  • Prep Time: 15 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: thanksgiving punch, alcoholic punch, festive drink