Description
A collection of delicious recipes for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh herbs (rosemary, thyme, sage) – 1/4 cup each
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Stuffing – 1 box (12 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, salt, and pepper.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, basting every hour.
- During the last hour, remove the foil to brown the skin.
- Meanwhile, steam the green beans until tender.
- Serve the turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey weight.
- Use leftover turkey for sandwiches or soup.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: thanksgiving recipes, turkey, holiday meals