Description
A collection of festive ideas for a Thanksgiving relish tray.
Ingredients
- Vegetables: Carrots, Celery, Bell Peppers, Cucumbers
- Dips: Hummus, Ranch Dressing, Spinach Dip
- Cheese: Cheddar, Gouda, Cream Cheese
- Olives: Green Olives, Black Olives
- Nuts: Almonds, Walnuts
Instructions
- Wash and cut vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Place dips in small bowls and position them around the platter.
- Add cheese blocks or slices to the tray.
- Scatter olives and nuts around the vegetables.
- Garnish with fresh herbs if desired.
Notes
- You can customize the tray with your favorite vegetables and dips.
- Consider seasonal vegetables for a festive touch.
- Make it ahead of time and refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving, relish tray, appetizer ideas