Description
A festive twist on classic Rice Krispie treats for Thanksgiving.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup candy corn
- 1/2 cup chocolate chips
- 1/4 cup pumpkin spice
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add pumpkin spice.
- Stir in Rice Krispies cereal until well coated.
- Add candy corn and chocolate chips, mixing gently.
- Press mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be decorated with icing for a festive look.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: thanksgiving rice krispie treats