Description
Decorative cookies with royal icing for Thanksgiving.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar, egg whites, and lemon juice.
- Beat until smooth and glossy.
- If desired, divide into separate bowls and add food coloring.
- Transfer icing to piping bags.
- Pipe designs onto cooled cookies.
- Let the icing dry completely before serving.
Notes
- Store cookies in an airtight container.
- Use a toothpick to fix any mistakes in icing.
- Allow cookies to dry for at least 24 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving royal icing cookies