Description
A fresh and vibrant salad perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup diced apples
- 1 cup cranberries
- 1 cup pecans
- 1/2 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, diced apples, cranberries, and pecans.
- Sprinkle feta cheese over the salad.
- Drizzle balsamic vinaigrette on top.
- Toss gently to combine and serve immediately.
Notes
- Adjust ingredients based on preference.
- Can be made ahead of time; add dressing just before serving.
- Substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving salad recipes