Description
A delicious sandwich perfect for Thanksgiving leftovers.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup sliced turkey
- 1/4 cup cranberry sauce
- 1/4 cup stuffing
- 1 slice of Swiss cheese
- 1 tablespoon mayonnaise
Instructions
- Spread mayonnaise on one slice of bread.
- Add turkey slices on top of the mayonnaise.
- Layer cranberry sauce over the turkey.
- Add stuffing on top of the cranberry sauce.
- Place Swiss cheese on the stuffing.
- Top with the second slice of bread.
- Grill the sandwich in a pan until golden brown on both sides.
Notes
- Use whole grain bread for a healthier option.
- Feel free to add your favorite toppings.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving sandwich, turkey sandwich, leftover sandwich