Description
A festive and fruity Thanksgiving sangria that combines the flavors of fall.
Ingredients
Scale
- 1 bottle of red wine (750 ml)
- 1 cup apple cider
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 apple, diced
- 1 orange, sliced
- 1 pear, diced
- 1 cup cranberries
- 2 cups sparkling water
- Ice cubes
Instructions
- In a large pitcher, combine red wine, apple cider, brandy, and orange liqueur.
- Add the diced apple, sliced orange, diced pear, and cranberries.
- Stir well to combine all ingredients.
- Chill the sangria in the refrigerator for at least 2 hours.
- Before serving, add sparkling water and ice cubes.
- Serve in glasses garnished with extra fruit if desired.
Notes
- Adjust sweetness with more apple cider if preferred.
- Use seasonal fruits for decoration.
- Make it a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving sangria, fall drink, festive beverage