Description
Easy and fun Thanksgiving snacks for school kids.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package graham crackers
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mix pumpkin puree, cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream.
- Crush graham crackers into crumbs.
- Layer pumpkin mixture and graham cracker crumbs in cups.
- Sprinkle cinnamon on top.
- Chill for 30 minutes before serving.
Notes
- Use sugar-free substitutes if needed.
- Keep refrigerated until serving.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: thanksgiving school snacks