Description
A festive Thanksgiving sheet cake decorated for the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup cream cheese frosting
- Decorative toppings (e.g., edible leaves, nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Stir in vanilla and pumpkin puree.
- Gradually add flour mixture and milk, alternating.
- Pour batter into a greased sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool completely.
- Frost with cream cheese frosting and decorate as desired.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in the refrigerator.
- Feel free to adjust the decorations based on your theme.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: thanksgiving sheet cakes decorated, pumpkin sheet cake, holiday dessert