Description
A delicious Thanksgiving sheet cake perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a sheet cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla to the butter mixture.
- Mix in pumpkin puree and pumpkin spice.
- Combine wet and dry ingredients and mix until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use cream cheese frosting for added flavor.
- Decorate with walnuts or pecans.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving sheet cakes