Description
A delicious and classic Thanksgiving side dish.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 15-20 minutes until the beans are tender and almonds are golden.
- Serve warm.
Notes
- You can substitute almonds with walnuts if desired.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving side