Description
A collection of delicious sides for Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 3 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Trim the green beans and boil them in water for 5 minutes.
- Prepare the cranberry sauce according to package instructions.
- Boil potatoes until tender, then mash with butter, salt, and pepper.
- Mix stuffing with water and let it sit for 5 minutes.
- Sauté the green beans in a pan for 2 minutes before serving.
Notes
- Use fresh green beans for better flavor.
- Try adding herbs to the mashed potatoes for extra taste.
- Stuffing can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dishes
- Method: Boiling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: thanksgiving sides, holiday recipes, vegetarian sides