Description
A collection of delicious Thanksgiving side dishes perfect for serving a large group.
Ingredients
Scale
- 4 cups of mashed potatoes
- 2 cups of green beans, trimmed
- 3 cups of stuffing mix
- 2 cups of cranberry sauce
- 1 cup of corn kernels
- 4 tablespoons of butter
- 1 cup of gravy
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Prepare the mashed potatoes by boiling and mashing the potatoes with butter, salt, and pepper.
- Blanch the green beans in boiling water for 3 minutes, then shock them in ice water.
- Prepare the stuffing according to package instructions.
- Heat the corn kernels in a saucepan until warmed through.
- Serve the cranberry sauce in a bowl.
- Heat the gravy in a saucepan until hot.
- Arrange all side dishes on a large table for serving.
Notes
- Feel free to add herbs to the mashed potatoes for extra flavor.
- Consider making the stuffing from scratch for a personal touch.
- Use fresh cranberries for homemade cranberry sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: thanksgiving sides for a crowd