Description
Delicious sliders perfect for Thanksgiving leftovers.
Ingredients
Scale
- 1 pound leftover turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing
- 8 slider buns
- 1/2 cup gravy
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded turkey, cranberry sauce, and stuffing.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spoon the turkey mixture evenly over the buns.
- Drizzle gravy over the turkey mixture.
- Cover with the top halves of the buns.
- Brush melted butter over the top of the buns.
- Bake for 15-20 minutes until heated through.
Notes
- Use any leftover Thanksgiving meats.
- Adjust the quantity based on your needs.
- Serve with extra gravy on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: thanksgiving sliders, turkey sliders, holiday recipes