Description
Delicious small bites perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup cooked bacon, crumbled
- 1 package mini phyllo cups
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bacon, ranch seasoning, salt, and pepper.
- Spoon the mixture into the mini phyllo cups.
- Place the filled cups on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Allow to cool slightly before serving.
Notes
- Customize with your favorite toppings.
- Can be made ahead and frozen.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: thanksgiving small bites, appetizers, holiday recipes