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thanksgiving snack tray

Thanksgiving Snack Tray: 7 Tips for a Festive Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A festive snack tray perfect for Thanksgiving gatherings.


Ingredients

Scale
  • 1 cup of mixed nuts
  • 1 cup of dried cranberries
  • 1 cup of cheese cubes
  • 1 cup of sliced apples
  • 1 cup of pretzels
  • 1 cup of baby carrots
  • 1 cup of cherry tomatoes
  • 1 cup of hummus

Instructions

  1. Arrange the cheese cubes on a large platter.
  2. Scatter the mixed nuts and dried cranberries around the cheese.
  3. Place the sliced apples on one side of the tray.
  4. Add the pretzels next to the apples.
  5. Fill the remaining spaces with baby carrots and cherry tomatoes.
  6. Serve the hummus in a small bowl at the center.

Notes

  • Use seasonal fruits for variety.
  • Consider adding a dip for the veggies.
  • Keep the tray chilled until serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: thanksgiving snack tray, holiday appetizers, festive snacks, party platter