Description
Delicious and easy Thanksgiving snacks for school.
Ingredients
Scale
- 1 cup mini pretzels
- 1 cup candy corn
- 1 cup chocolate chips
- 1 cup pumpkin seeds
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Spread mini pretzels on a baking sheet.
- Sprinkle candy corn over the pretzels.
- Melt chocolate chips and drizzle over the mixture.
- Add pumpkin seeds and dried cranberries.
- Bake for 10 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute ingredients as needed.
- Great for classroom parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving snacks for school