Description
This recipe creates a delicious Thanksgiving sourdough bread that is perfect for your holiday table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 1/2 cups water
- 1 1/2 teaspoons salt
Instructions
- In a large bowl, combine flour and salt.
- Add sourdough starter and water.
- Mix until a dough forms.
- Knead the dough for 10 minutes.
- Let the dough rise for 4 hours, folding every hour.
- Shape the dough into a loaf.
- Place in a proofing basket and let rise for 2 hours.
- Preheat the oven to 450°F.
- Transfer the dough to a baking sheet.
- Bake for 30 minutes until golden brown.
Notes
- Use a well-fed sourdough starter.
- Adjust water based on flour type.
- Cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving sourdough bread