Description
A delightful Thanksgiving spread featuring a variety of traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 5 lbs potatoes
- Gravy – 1 jar (16 oz)
- Pumpkin pie – 1 (9 inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for approximately 3-4 hours until fully cooked.
- Meanwhile, prepare the stuffing according to package instructions.
- Steam the green beans until tender.
- Boil and mash the potatoes, adding butter and milk to taste.
- Warm the cranberry sauce and gravy in separate pots.
- Once the turkey is done, let it rest before carving.
- Serve all dishes on a large table for a festive spread.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can add herbs to the stuffing for extra flavor.
- Feel free to adjust the side dishes to your liking.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: thanksgiving spread, turkey, holiday meal, traditional recipes