Description
A delightful dessert featuring strawberries perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries.
- Slice the strawberries in half.
- In a bowl, mix whipped cream, sugar, and vanilla extract.
- Gently fold in the strawberries.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar according to taste.
- Can be served with cake or pie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving strawberries, dessert, holiday recipes