Ah, Thanksgiving! It’s that wonderful time of year when the air is filled with the scent of roasting turkey and pies baking in the oven. I just love cooking for this holiday; it’s all about gathering with family, sharing stories, and of course, indulging in delicious food. One of my absolute favorites to whip up are these *thanksgiving stuffed mushrooms*. They’re not just a dish—they’re a warm hug in bite-sized form! The creamy filling paired with the earthy mushrooms creates a flavor explosion that will have everyone reaching for seconds. Plus, they’re so easy to make! Trust me, once you try them, they’ll become a staple on your Thanksgiving table too!
Ingredients List
For these delightful *thanksgiving stuffed mushrooms*, you’ll need the following ingredients to create that perfect, creamy filling nestled inside each mushroom cap:
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup cream cheese, softened
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Trust me, using fresh mushrooms makes a world of difference in flavor! And if you want to jazz things up, consider adding a little extra garlic or even some herbs to the mix. The possibilities are endless!
How to Prepare Thanksgiving Stuffed Mushrooms
Now, let’s dive into the fun part—preparing these scrumptious *thanksgiving stuffed mushrooms*! Follow these steps, and you’ll have a beautiful platter of deliciousness in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it helps the mushrooms cook evenly and get that lovely golden brown color we all crave. So, while you’re prepping, your oven can be warming up, making everything a bit more efficient!
Prepare the Mushrooms
Next, clean those lovely large mushrooms! Gently wipe them with a damp paper towel to remove any dirt. Be careful not to soak them, as mushrooms are like little sponges and will absorb water. Once they’re nice and clean, carefully pop off the stems. Don’t toss them just yet! We’ll be using the stems to make our filling, so set them aside.
Sauté the Filling
Now, let’s get those chopped mushroom stems sizzling! Finely chop the stems and heat up a couple of tablespoons of olive oil in a skillet over medium heat. Add the chopped stems and minced garlic, sautéing until everything is soft and fragrant—about 3 to 4 minutes. You’ll love how the garlic fills your kitchen with that amazing aroma!
Mix the Stuffing
In a large mixing bowl, combine the sautéed mushroom stems and garlic with the breadcrumbs, cream cheese, grated parmesan, chopped parsley, salt, and black pepper. Mix it all together until it’s well combined. The cream cheese should be nice and soft, making it easy to blend in. If you want to get your hands in there, go for it! It’s the best way to ensure everything is mixed thoroughly.
Stuff the Mushrooms
Time to fill those mushroom caps! Grab a spoon and generously stuff each cap with the creamy filling. Don’t be shy—heap it on! You want each bite to be bursting with flavor. Once you’ve filled them all, place the stuffed mushrooms on a baking sheet, making sure they’re snug but not overcrowded.
Bake the Mushrooms
Finally, pop the baking sheet into your preheated oven and let those beauties bake for about 20 minutes or until they’re golden brown and delicious. Keep an eye on them, as ovens can vary! You’ll know they’re done when they look irresistible and smell heavenly. Trust me, the wait will be worth it!
Tips for Success
To achieve the perfect *thanksgiving stuffed mushrooms*, I’ve got a few pro tips that’ll make all the difference! First, always opt for fresh mushrooms—they have so much more flavor and texture compared to canned ones. If you’re feeling adventurous, don’t hesitate to adjust the seasoning to match your taste; a pinch more salt or a dash of your favorite herb can make these even better! Also, be sure to let the filling cool slightly before stuffing, as this helps prevent the mushrooms from getting soggy. And remember, a little extra cheese on top before baking never hurt anyone!
Variations
If you’re looking to switch things up a bit with your *thanksgiving stuffed mushrooms*, I’ve got some delicious ideas for you! One fantastic option is to add cooked sausage to the stuffing mixture. Just brown your favorite sausage in the skillet before adding it to the mix—it adds a savory flavor that pairs perfectly with the mushrooms!
Another great twist is to experiment with different herbs. Fresh thyme or rosemary can elevate the earthy taste of the mushrooms and give them a delightful aroma. You could even try adding some chopped spinach or kale for a pop of color and added nutrition!
If you want a bit of a kick, toss in some crushed red pepper flakes or a sprinkle of smoked paprika to give your filling a smoky depth. The beauty of this recipe is that it’s so versatile—feel free to get creative with whatever you have on hand. You can’t go wrong when it comes to stuffing these little delights!
Serving Suggestions
Now that you’ve got your delicious *thanksgiving stuffed mushrooms* baked to perfection, let’s think about how to make your meal even more delightful! These little bites are perfect on their own as an appetizer, but they also shine when paired with some tasty sides and dipping sauces.
For a fun twist, consider serving them alongside a creamy garlic aioli or a tangy marinara sauce for dipping. The flavors complement the mushrooms beautifully and add an extra layer of deliciousness. If you prefer something a bit lighter, a fresh herb yogurt sauce can be a refreshing contrast to the rich filling.
As for side dishes, roasted vegetables or a vibrant salad can make a fantastic accompaniment. Think about a mixed greens salad with a zesty vinaigrette to balance out the richness of the mushrooms. You could also serve these stuffed delights alongside some buttery mashed potatoes or a warm quinoa pilaf for a cozy, hearty meal.
Honestly, these *thanksgiving stuffed mushrooms* are so versatile, they can fit right into any part of your Thanksgiving spread! Whether as an elegant appetizer or a lovely side dish, they’re sure to impress your guests and keep everyone coming back for more. Enjoy every bite!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your *thanksgiving stuffed mushrooms* properly will keep them delicious for when you want to enjoy them again. First, let the mushrooms cool completely at room temperature. Then, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Just make sure they’re sealed tight to prevent them from drying out!
If you want to keep them longer, consider freezing them! Arrange the stuffed mushrooms in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 2 months. Just remember to label the container so you know what you have stashed away for a later date!
When you’re ready to reheat them, you can pop the mushrooms back in the oven! Preheat your oven to 350°F (175°C) and place the mushrooms on a baking sheet. Bake for about 10-15 minutes, or until they’re heated through. If you want to bring back that lovely golden color, you can broil them for the last minute—just keep a close eye on them to avoid burning! And there you go—delicious stuffed mushrooms ready to be enjoyed again!
Nutritional Information Section
When it comes to the nutritional details of these scrumptious *thanksgiving stuffed mushrooms*, keep in mind that the values can vary based on the specific ingredients and brands you choose. So, while I can give you a general idea, it’s best to consider these figures as estimates:
- Calories: 90
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
These delightful bites are not only tasty but can also fit into a balanced meal! Just remember, if you make any substitutions or add extras, it might change the nutritional profile a bit. Enjoy your cooking and savor every mouthful!
FAQ Section
Can I use different types of mushrooms?
Absolutely! While I love using large button mushrooms for their size and flavor, you can definitely experiment with portobello, cremini, or even shiitake mushrooms. Just keep in mind that the size and texture may vary, so adjust your cooking times accordingly!
How do I store leftover stuffed mushrooms?
To keep your *thanksgiving stuffed mushrooms* fresh, let them cool completely, then place them in an airtight container. They’ll last in the fridge for about 3 days. If you want to save them for later, you can freeze them for up to 2 months—just remember to thaw them in the fridge before reheating!
Can I make the filling ahead of time?
You sure can! You can prepare the filling a day in advance and store it in the fridge. Just make sure to let it come to room temperature before stuffing the mushrooms. This way, you’ll save time on the big day!
What’s a good vegetarian substitute for cream cheese?
If you’re looking for a dairy-free option, you can use cashew cream or a vegan cream cheese alternative. They work just as well in the filling and will still give you that creamy texture we all love!
Can I add more veggies to the stuffing?
Definitely! Feel free to toss in some sautéed spinach, bell peppers, or even sun-dried tomatoes. Just remember to chop them finely and sauté them first to avoid excess moisture in your stuffing. The more, the merrier when it comes to flavor!
Print
Thanksgiving Stuffed Mushrooms: 7 Irresistible Tips
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious stuffed mushrooms perfect for Thanksgiving.
Ingredients
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Chop the mushroom stems and sauté them in olive oil with garlic until soft.
- In a bowl, mix sautéed stems, breadcrumbs, cream cheese, parmesan, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh mushrooms for better flavor.
- You can add cooked sausage for extra protein.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: thanksgiving stuffed mushrooms
