Description
Thanksgiving stuffing balls are a delicious and easy side dish perfect for your holiday meal.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper.
- Pour melted butter and broth over the mixture and mix well.
- Shape the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Use any type of bread for different flavors.
- Adjust the herbs to your taste.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: thanksgiving stuffing balls