Description
A classic Thanksgiving stuffing recipe that complements any turkey.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1/2 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, sauté until tender.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir until well combined.
- Add chopped parsley and mix.
- Transfer stuffing to a greased baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Feel free to add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: thanksgiving stuffing, holiday recipe, side dish