Description
Delicious Thanksgiving sweets and desserts to celebrate the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar together.
- Add eggs, pumpkin puree, and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served with whipped cream.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving sweets, thanksgiving desserts, pumpkin dessert