Description
A delicious twist on traditional tacos for Thanksgiving.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup corn
- 1 cup black beans, drained
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup salsa
Instructions
- Cook ground turkey in a skillet over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in corn, black beans, cumin, chili powder, salt, and pepper.
- Heat tortillas in a separate pan.
- Fill each tortilla with turkey mixture.
- Top with cheese and salsa.
Notes
- Use ground chicken or beef as alternatives.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving tacos