Description
A delightful assortment of small bites perfect for Thanksgiving.
Ingredients
Scale
- 1 cup roasted turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup stuffing
- 1/2 cup mashed potatoes
- 1/4 cup gravy
- 1 cup green beans, trimmed
- 1/2 cup cheese, shredded
- 1/4 cup fresh herbs, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet with parchment paper.
- Layer shredded turkey, stuffing, and mashed potatoes on the baking sheet.
- Add dollops of cranberry sauce and gravy on top.
- Sprinkle shredded cheese and fresh herbs over the mixture.
- Bake for 20 minutes or until cheese melts.
- Serve warm with green beans on the side.
Notes
- Adjust quantities based on number of guests.
- Use leftover turkey for convenience.
- Experiment with additional toppings like bacon or nuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: thanksgiving tapas, holiday appetizers, festive bites