Description
A warm and comforting tea blend perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups water
- 1 tablespoon black tea leaves
- 1 cinnamon stick
- 2 cloves
- 1 star anise
- 1 tablespoon honey
- 1 orange, sliced
Instructions
- Boil water in a saucepan.
- Add tea leaves, cinnamon stick, cloves, and star anise.
- Simmer for 5 minutes.
- Strain the tea into a teapot.
- Add honey and orange slices.
- Serve hot.
Notes
- Adjust spices to taste.
- Can be served with milk.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving tea, holiday tea, spiced tea