Description
Delicious snacks perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups of mini pretzels
- 1 cup of candy corn
- 1 cup of chocolate chips
- 1/2 cup of peanuts
- 1/2 cup of caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Spread mini pretzels on a baking sheet.
- Sprinkle chocolate chips over the pretzels.
- Bake for 5 minutes until chocolate is soft.
- Remove from oven and swirl chocolate with a spatula.
- Add candy corn and peanuts on top.
- Drizzle caramel sauce over the mixture.
- Let cool and break into pieces.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Feel free to add other nuts or candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving themed snacks