Thanksgiving Tiramisu: 8 Steps to Pure Joy

Name: Thanksgiving Tiramisu: 8 Steps to Pure Joy
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup brewed coffee; 2 tablespoons coffee liqueur; 3 large eggs; 1/2 cup granulated sugar; 1 cup mascarpone cheese; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 package ladyfinger cookies; 1/4 cup cocoa powder for dusting

November 19, 2025

By:

Julia marin

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Oh, let me tell you, this *thanksgiving tiramisu* is an absolute showstopper! Imagine the classic, creamy Italian dessert that we all adore, but with a festive twist that makes it perfectly suited for Thanksgiving. The rich layers of mascarpone and coffee-soaked ladyfingers come together in a way that feels like a warm hug on a chilly fall evening. I can’t help but smile when I think about the first time I made this for my family. The aroma of freshly brewed coffee mingling with cinnamon filled the kitchen, and when I served it, you could hear a pin drop as everyone took that first heavenly bite. It’s truly the kind of dessert that brings everyone together, sparking joy and gratitude around the table. Trust me, once you try it, you’ll want to make it a Thanksgiving tradition! So, let’s dive into how to whip up this delightful treat!

Ingredients List

For this delightful *thanksgiving tiramisu*, you’ll need a few simple yet essential ingredients. Here’s what you’ll gather:

1 cup brewed coffee – Freshly brewed for that rich, bold flavor.
2 tablespoons coffee liqueur – This adds a lovely depth and warmth.
3 large eggs – Make sure they’re at room temperature for the best mixing.
1/2 cup granulated sugar – Sweetness to balance the coffee’s bitterness.
1 cup mascarpone cheese – Creamy and delicious, this is a must-have for that authentic texture.
1 cup heavy cream – For whipping into fluffy peaks that lighten the dessert.
1 teaspoon vanilla extract – Adds a warm, inviting flavor.
1/2 teaspoon ground cinnamon – The perfect spice to evoke that holiday spirit.
1 package ladyfinger cookies – These are the stars of the dish, soaking up all that delicious coffee.
1/4 cup cocoa powder for dusting – To finish off your masterpiece with a touch of elegance.

Gather these goodies, and you’re on your way to creating a dessert that’ll wow your guests and make your Thanksgiving extra special!

How to Prepare Thanksgiving Tiramisu

Now, let’s get down to the fun part—making this *thanksgiving tiramisu*! With just a few easy steps, you’ll create a dessert that’ll steal the show. Ready? Let’s go!

Step 1: Prepare the Coffee Mixture

Start by combining 1 cup of brewed coffee and 2 tablespoons of coffee liqueur in a shallow dish. This mixture will soak into the ladyfingers, so you want to make sure it’s flavorful and inviting!

Step 2: Whisk Eggs and Sugar

In a mixing bowl, whisk together 3 large eggs and 1/2 cup of granulated sugar until the mixture becomes pale and slightly thickened. This step is crucial for adding air and sweetness to your tiramisu, so don’t rush it—keep whisking until it looks lovely!

Step 3: Mix in Mascarpone

Next, gently add 1 cup of mascarpone cheese to your egg and sugar mixture. Mix until smooth and creamy. The texture should be velvety, and you’ll want to make sure there are no lumps left behind. Trust me, this is where the magic begins!

Step 4: Whip Cream

In a separate bowl, whip 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon together until you reach stiff peaks. This means when you lift the whisk, the cream holds its shape beautifully. This fluffy goodness will add lightness to your tiramisu!

Step 5: Combine Mixtures

Now it’s time to fold that whipped cream into the mascarpone mixture. Gently incorporate it using a spatula, being careful not to deflate the cream. You want to keep it light and airy, which will give your tiramisu the perfect texture!

Step 6: Prepare Ladyfingers

Dip the ladyfinger cookies into your coffee mixture briefly—just a quick dunk on each side to soak them without getting them soggy. Timing is key here; you want them to absorb flavor but still hold their shape!

Step 7: Assemble the Layers

Start layering! In your serving dish, place a layer of the dipped ladyfingers, followed by half of the mascarpone mixture. Repeat with another layer of ladyfingers and top it off with the remaining mascarpone. It’s like building a delicious tower of joy!

Step 8: Refrigerate

Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours, but if you can let it sit overnight, do it! This waiting time allows all the flavors to meld beautifully, making each bite even more delightful.

Step 9: Dust with Cocoa

Before serving, take 1/4 cup of cocoa powder and dust the top of your tiramisu. This adds a lovely finishing touch and a hint of chocolate that complements the coffee and mascarpone perfectly. Wow, just look at that presentation!

And there you have it! Your *thanksgiving tiramisu* is ready to be devoured. I can already imagine the smiles on everyone’s faces when they taste this. Enjoy every moment of this delicious creation!

Why You’ll Love This Recipe

Oh boy, where do I even start? This *thanksgiving tiramisu* is simply the best, and here’s why you’ll fall head over heels for it!

Quick and Easy: With just a few simple steps, you can whip up this dessert in no time. It’s so manageable that even if you have a busy Thanksgiving morning, you can still make it shine!
No Baking Required: That’s right! This is a no-bake dessert, which means you can skip the oven and keep your kitchen cool while still serving something impressive.
Flavor Explosion: The combination of rich coffee, creamy mascarpone, and a hint of cinnamon creates a flavor profile that’s both comforting and festive—perfect for the holiday season!
Make Ahead: You can prepare this the day before, freeing up your time on the big day. Plus, letting it chill overnight allows all those flavors to meld together beautifully.
Impressive Presentation: Dusting it with cocoa powder gives it that elegant finish that will wow your guests. Trust me, everyone will think you spent hours crafting this masterpiece!
Family Favorite: I can guarantee that this dessert will be a hit with both kids and adults alike. It’s a crowd-pleaser that brings smiles and happy faces around the table!

So, if you’re looking for a dessert that’s not only delicious but also easy to prepare and sure to impress, then this *thanksgiving tiramisu* is an absolute must-try! You won’t regret it!

Tips for Success

Want to make sure your *thanksgiving tiramisu* turns out absolutely perfect? I’ve got you covered with some handy tips that’ll help you achieve dessert success!

Adjust the Sweetness: Don’t be afraid to tweak the sugar levels to match your taste. If you prefer a less sweet dessert, cut back on the granulated sugar a bit. Remember, you can always add a sprinkle of cocoa on top for a hint of chocolatey goodness!
Use Fresh Coffee: For the best flavor, always use freshly brewed coffee. The aroma and taste will elevate your tiramisu, making it feel even more special. Trust me, it makes a world of difference!
Make it Ahead: This dessert is fantastic for making a day in advance. Not only does it save you time on Thanksgiving Day, but the flavors will have more time to blend together, making each bite even more delightful!
Keep an Eye on the Ladyfingers: When dipping the ladyfingers, be quick! A brief dip is all they need to soak up the coffee mixture without becoming mushy. You want them to maintain a bit of structure for that perfect texture.
Experiment with Flavors: Feel free to play around with flavors! Add a splash of vanilla or even a hint of nutmeg for an extra festive touch. It’s all about personalizing your tiramisu to make it your own!
Presentation is Key: Don’t skip the cocoa dusting before serving! It not only looks beautiful but also adds a delicious finishing touch. You can even add chocolate shavings or a sprinkle of cinnamon for that extra wow factor!

With these tips in your back pocket, you’re all set to create a *thanksgiving tiramisu* that will have everyone raving! Enjoy the process and have fun with it!

Nutritional Information

Now, let’s talk about the nutritional information for this delightful *thanksgiving tiramisu*! Keep in mind that these values are estimates and can vary based on specific ingredients used. Here’s what you can typically expect per serving:

Calories: 350
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 90mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g
Protein: 5g

So, while this *thanksgiving tiramisu* is a wonderfully indulgent treat, it also packs a flavorful punch! Enjoy every creamy bite, and remember, it’s all about balance during the holidays!

FAQ Section

Got questions about making this delightful *thanksgiving tiramisu*? No worries, I’ve got you covered! Here are some common questions I often hear, along with my answers:

Can I make *thanksgiving tiramisu* without coffee liqueur?

Absolutely! If you prefer to skip the liqueur, just use additional brewed coffee instead. You can even add a splash of vanilla extract to keep the flavor rich and festive!

How long can I store leftovers?

Your *thanksgiving tiramisu* can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to keep it fresh. Although, let’s be honest, it’s usually gone way before that!

Can I freeze *thanksgiving tiramisu*?

While I generally recommend enjoying it fresh, you can freeze it! Just wrap individual portions tightly in plastic wrap and then in aluminum foil. To serve, let it thaw in the fridge overnight. The texture may change slightly, but it will still be delicious!

Is there a way to make this dessert gluten-free?

Yes! You can use gluten-free ladyfinger cookies to keep this *thanksgiving tiramisu* gluten-free. Just double-check the labels to ensure all your ingredients are safe for your dietary needs!

Can I use a different type of cheese instead of mascarpone?

While mascarpone is key to achieving that creamy texture, you could try using cream cheese as a substitute. Just mix it with a bit of heavy cream to soften it up for a similar consistency—though the flavor will differ slightly!

I hope this helps clear up any questions you have! Making *thanksgiving tiramisu* is all about enjoying the process and creating something delicious to share with loved ones. Happy cooking!

Storage & Reheating Instructions

Now that you’ve made this delicious *thanksgiving tiramisu*, you might be wondering how to store it properly (if there are any leftovers, that is!). Here’s what you need to know:

First, to keep your tiramisu fresh, cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from absorbing any odors from the fridge and maintain its creamy texture. It can be stored in the refrigerator for up to 3 days. Trust me, it’s best enjoyed chilled!

If you’re planning to make it ahead of time, remember that it actually tastes even better after a day or two in the fridge, as all those lovely flavors meld together beautifully.

As for reheating, well, here’s the good news—this dessert is meant to be served cold, so there’s no need to heat it up! Just take it out of the fridge, dust with a bit more cocoa powder if you like, and it’s ready to wow your guests all over again!

If you do have to freeze it (though I recommend enjoying it fresh), wrap individual portions tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month. To enjoy, simply let it thaw overnight in the fridge. The texture may change a bit, but it will still be delicious!

So, there you have it! With these simple storage tips, you can savor your *thanksgiving tiramisu* for a few more days or even save some for later. Enjoy every creamy bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.