Description
A festive twist on the classic tiramisu, perfect for Thanksgiving.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons coffee liqueur
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 package ladyfinger cookies
- 1/4 cup cocoa powder for dusting
Instructions
- Combine coffee and coffee liqueur in a shallow dish.
- In a bowl, whisk together eggs and sugar until pale.
- Add mascarpone cheese and mix until smooth.
- In another bowl, whip heavy cream, vanilla, and cinnamon until stiff peaks form.
- Fold whipped cream into the mascarpone mixture.
- Dip ladyfingers into the coffee mixture briefly.
- Layer dipped ladyfingers in a serving dish.
- Spoon half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Top with remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- Use fresh brewed coffee for best flavor.
- Adjust sugar to taste.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: thanksgiving tiramisu, dessert, holiday dessert, coffee dessert