Description
A collection of creative ideas for Thanksgiving trays.
Ingredients
- Variety of cheeses (cheddar, brie, gouda)
- Assorted crackers
- Fresh fruits (grapes, apple slices, berries)
- Nuts (almonds, walnuts)
- Vegetable sticks (carrots, celery, bell peppers)
- Dips (hummus, ranch dressing)
- Charcuterie meats (salami, prosciutto)
- Olives
Instructions
- Choose a large tray or board for your display.
- Arrange cheeses in different sections of the tray.
- Add crackers next to the cheeses.
- Place fresh fruits in clusters around the tray.
- Fill gaps with nuts and vegetable sticks.
- Include dips in small bowls or ramekins.
- Layer charcuterie meats artistically.
- Finish with olives scattered throughout.
Notes
- Use seasonal fruits for a festive touch.
- Mix textures for visual appeal.
- Label items for easy identification.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: thanksgiving tray ideas, charcuterie board, holiday appetizers