Description
Delicious Thanksgiving trays filled with traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey, season it, and stuff it with stuffing.
- Roast the turkey in the oven for about 3 hours.
- Boil green beans in salted water until tender.
- Prepare mashed potatoes and mix with butter and milk.
- Heat the gravy in a saucepan.
- Serve the turkey sliced with stuffing, green beans, mashed potatoes, and gravy.
- Finish with a slice of pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use homemade gravy for better flavor.
- Feel free to add more sides as desired.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving trays