Ah, Thanksgiving! It’s that magical time of year when the leaves crunch underfoot, and the air is filled with the scent of spices and baked goodies. I just adore this holiday, especially because it’s all about gathering with loved ones, sharing stories, and, of course, delicious food! And what better way to celebrate than with these delightful *thanksgiving treats for kids*? They’re not only scrumptious but also super fun to make with the little ones. Imagine the joy on their faces as they help mix, pour, and taste these festive goodies. Trust me, these treats will become a cherished part of your Thanksgiving tradition, making it even more special for the kids (and let’s be honest, for the adults too!).
Ingredients List
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
How to Prepare Thanksgiving Treats for Kids
Step 1: Preheat the Oven
First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). This step is super important because you want those treats to bake evenly and come out perfectly fluffy. So, while you’re prepping, let that oven do its thing!
Step 2: Mix the Wet Ingredients
In a large bowl, grab that lovely pumpkin puree and the sugar. Mix them together until they’re well combined. You really want to put some muscle into it here—this is where the magic starts! Once it’s nice and smooth, you can go ahead and add the eggs. Just remember, we’re aiming for a lovely, cohesive mixture, so mix it thoroughly!
Step 3: Incorporate Eggs
Now, let’s add those eggs! Crack them in one at a time and mix until everything’s smooth. You want to make sure there are no clumps of pumpkin or sugar left behind. Trust me, this step sets the stage for a deliciously moist treat!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This is where you blend those dry ingredients to ensure they’re evenly distributed. It might seem like an extra step, but it really helps avoid clumps later on!
Step 5: Blend Mixtures
Time to bring it all together! Gradually add your dry mixture to the pumpkin mixture. I like to do this in thirds, mixing gently after each addition. This way, you’ll have a beautifully integrated batter without overmixing, which can make your treats tough. We want them soft and tender!
Step 6: Fold in Chocolate Chips
Now for the fun part! Gently fold in those semi-sweet chocolate chips. Use a spatula and be careful not to over-mix; this is all about keeping those chocolatey spots intact for melty goodness in every bite!
Step 7: Pour and Bake
Pour your batter into a greased baking dish—make sure it’s evenly spread out. Pop it in the oven and let it bake for about 25-30 minutes. The aroma will start wafting through the house, and you’ll be counting down the minutes!
Step 8: Cooling Period
Once your treats are golden and a toothpick inserted into the center comes out clean, take them out and let them cool in the dish. This cooling time is crucial; it helps the flavors meld together and gives them that perfect texture. Plus, you definitely want to avoid burning your tongue on those delicious bites!
Why You’ll Love This Recipe
- It’s super easy to whip up, making it a perfect project for little chefs!
- Kid-friendly flavors like pumpkin and chocolate that will have everyone asking for seconds.
- The festive spirit of Thanksgiving shines through in every delicious bite.
- These treats are wonderfully moist and bursting with flavor—no dry bites here!
- They’re perfect for sharing at family gatherings or school celebrations.
- Leftovers (if there are any!) are just as tasty the next day, whether served warm or cold.
- Great for teaching kids about cooking and baking in a fun, hands-on way!
Tips for Success
To make sure your Thanksgiving treats for kids turn out perfectly, here are some handy tips that I always follow:
- Check for Doneness: You can use a toothpick to check if your treats are done. Insert it into the center, and if it comes out clean or with just a few crumbs, they’re ready to come out of the oven!
- Don’t Overmix: When blending the wet and dry ingredients, be gentle! Overmixing can lead to tougher treats, and we want them soft and fluffy.
- Cool Before Serving: Letting them cool in the dish for at least 10-15 minutes helps set their texture and makes them easier to cut into squares. Plus, they’ll taste even better once they’ve settled!
- Store Properly: If you have any leftovers (which I doubt, but just in case!), store them in an airtight container. They’ll keep well for a few days, and you can enjoy them warm or cold!
- Add a Personal Touch: Feel free to experiment with additional mix-ins! Nuts, dried cranberries, or even a sprinkle of powdered sugar on top can elevate these treats to a whole new level.
Following these tips will ensure your Thanksgiving treats are not just good but absolutely delightful! Happy baking!
Nutritional Information
Now, I know that when it comes to delicious treats, we often wonder about the nutritional side of things! Here’s a breakdown of the estimated nutritional information for each serving of these delightful Thanksgiving treats for kids:
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
- Sodium: 100mg
Keep in mind, these values can vary based on the specific ingredients you choose, so feel free to tweak things a bit! Whether you’re counting calories or just want to make sure everyone enjoys a delightful treat, these numbers are a great starting point. Happy baking, and enjoy every tasty bite!
FAQ Section
Can I use pumpkin pie filling instead of pumpkin puree?
Absolutely! You can use pumpkin pie filling if you want to save a little time. Just keep in mind that it’s already sweetened and spiced, so you might want to reduce the sugar and spices in the recipe a bit. It’ll still be delicious!
How do I store leftovers?
If you happen to have any leftovers (which is always a possibility with these tasty treats), just pop them into an airtight container. They’ll stay fresh for about 3-4 days in the fridge. And don’t worry—they’re just as delightful served cold or warmed up!
Can I make these treats ahead of time?
Yes, definitely! You can prepare the batter a day in advance and store it in the fridge until you’re ready to bake. Just remember to give it a good stir before pouring it into the baking dish. It makes for a super convenient treat when you have holiday gatherings!
What other mix-ins can I add?
Oh, the possibilities are endless! You can mix in nuts, dried cranberries, or even a swirl of cream cheese for an extra twist. Just be careful not to overload the batter, as we don’t want to lose that lovely texture!
Can I freeze these treats?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, just thaw them in the fridge overnight and then they’re good to go!
Storage & Reheating Instructions
After enjoying these delightful Thanksgiving treats for kids, you might find yourself with some leftovers (if you’re lucky!). To keep them fresh and tasty, simply store them in an airtight container. This will help maintain their moisture and flavor, making them just as delicious the next day!
If you want to enjoy them warm, you can easily reheat them. Just pop a piece in the microwave for about 10-15 seconds. Be careful not to overheat, or they might get a little too warm and lose that perfect texture. Alternatively, you can warm them in the oven at 350°F (175°C) for about 5-7 minutes. This will help bring back that fresh-out-of-the-oven taste!
Whether you enjoy them straight from the fridge or warmed up, these treats are sure to bring a smile to everyone’s face. Happy snacking!
Print
Thanksgiving Treats for Kids: 7 Joyful Recipes to Make
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and fun treats for kids to celebrate Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree and sugar.
- Add eggs and mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Great for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving treats for kids
