Description
A delicious Thanksgiving trifle dessert layered with cake, custard, and fruits.
Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups vanilla custard
- 2 cups whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts (optional)
- 2 tablespoons maple syrup
Instructions
- Layer half of the pound cake cubes in a trifle dish.
- Spread half of the custard over the cake layer.
- Add half of the mixed berries on top of the custard.
- Layer half of the whipped cream over the berries.
- Repeat the layers with the remaining ingredients.
- Drizzle maple syrup on top.
- Chill for at least 2 hours before serving.
Notes
- You can use store-bought custard for convenience.
- Substitute fruits based on your preference.
- Make it a day ahead for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: thanksgiving trifle desserts