Description
Thanksgiving turkey cupcakes are festive treats that resemble turkeys. They are perfect for holiday gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- Candy corn for feathers
- Mini Reese’s cups for the turkey body
- Chocolate chips for eyes
- Red icing for the wattle
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Place a mini Reese’s cup on top for the turkey body.
- Arrange candy corn around the Reese’s cup for feathers.
- Use chocolate chips for the eyes and red icing for the wattle.
Notes
- Store cupcakes in an airtight container.
- These can be made a day in advance.
- Customize decorations to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving, turkey, cupcakes, dessert