Description
A delicious and colorful assortment of vegetable side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup sweet potatoes, cubed
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss until vegetables are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar.
- Serve warm.
Notes
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on vegetable size.
- This dish pairs well with turkey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable side dishes